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• 創　業…1877年　明治10年
• 業　歴…142年
• 創業者…米谷庄平
• 創業時…商家

米や炭の商家からスタートし、商人を泊めていた経緯から旅籠へ。2017年にリニューアルオープンし、ホテルの利便性と旅籠の心地よさをmixしたスタイルになりました。アレルギー対応で全室フローリング。毎日水拭き、ひのきオイルで消臭、料理は一汁三菜を基本とした全て手作りというこだわりよう。旅先でありながら自宅に帰る感じの宿です。

• Foundation: 1877
• History: 142 years
• The founder: Mr. Shohei KOMETANI
• Started as: Merchant store

Kome-ya Ryokan originates from a merchant family that dealt in rice and charcoal, and later we became a Hatago (inn with meals) as merchants often stayed overnight. The inn was renewed in 2017 combining the convenience of a hotel and the comfort of a Hatago inn. The inn is allergy-friendly and all rooms have wooden floors. We wet-mop the floors and eliminate odor with cypress oil every day. Our meals consist of a bowl of soup and three side dishes which are all home-cooked. You will feel as if you are at home even during your travels.